The inhabitants of Mysore, especially in the vicinity of Bannimantha and Rajeva Nagara, are now familiar with a large truck parked on the side of the JSS Dental College, with bright lights, and the people around it eat expensive food. But wait a minute! Expensive food in a big truck? Well, that seems expensive, since a large truck sells fresh US-Mexican products, but this is not very expensive. "Mizoreans can now fill their stomachs with some kind of cool food only for rupees." 80 On average - Said Manju said, speaking of his big boy "Tindipot."
Syed Manju previously held the position of regional public relations and marketing manager for 28 years at Costco, USA, the number 3 retail store in the world, which competes directly with Walmart before heading to Mysore to come up with his boy. “I had a passion for cooking, because of which I left work and came to Mysore with an interest in doing something unique that had never been there. This, when Tindipot was born, Sayed Manju commented on how it all began. Ecstatic and energetic Syed Manju travels here and there between Mysore and Bellingham (90 miles north of Seattle in the United States), where his wife (Diane Houston), the little girl Zara (16) and the little boy Yiyan (14) live.
Originally born in Channapatna and raised in Mandia, Syed Manju is a self-made person. He studied bachelor's degree and diploma in cinema. Soon he landed in the Kannada film industry during the last 20s, directing films such as Neenakkaga and Kanoonige Sawaal, after which he went to the US on a trip to stay with his brothers and sisters for a while. Manju said: “Don't ask me how, but I got my green card.” with a wink and also added "I never wanted to be there forever, fate made me stay there," with a sweet smile. The last film made by Manju was Appages, in which the late Dr. Vishnuvardhan played the main role in the lead time, released in 1996.
Returning to Tindipot, it all started a year ago when Sayed Manju and his brother Rafi Manju bought an old truck and forced it to be rebuilt in Mandia to take the new fancy boy to the streets of Mysore. “At first I was scared: it was something new that the Mizoreans had never experienced before. Easy for us at the beginning. But we did it and still do it. ,
Tindipotha recently evolved from being just a food truck at a youth intersection where we can find college riding evenings that spend cool evenings eating sizzling new dishes such as Nachos, Chicken Melt, Roti Lapat, Gilli Chicken, Turpi Chicken, Rollito, Apple Dream, Lava Pie and more, adding up to more than twenty different types of food.
“My brother Rafi Manju controls the house and cash, and my nephew Syed Umair Manju is our grill master. Siddik and Atik were recently added to the team and are exploring the routes. Tausif, Siddique and Atik are all family friends. family and family business. " said Syed Manju, introducing the Tindipota team.
People love food. We had an interactive session with some Tindipotha regulars who expressed their hearts. Bashar and Abdur Razzaq, who remained in Bannimantap, said: “This is really good. This is different from what we find elsewhere. asked to express how they relate to Tindipot. Areb and his friends Mohammed Fahad and Rakshad, who had come from Bangalore to eat in Tindipot, said that they still had not reached the taste of Chicken. The trio commented "It was a year, and we still come here to have the same thing," with a laugh. Students Alley and Ahmad students who visit Iran from Tindipot at least twice a week, and mentioned that they like the delicious food and hospitality provided to them by Sayed Manju and his team.
Speaking of the unpredictability of such a food business in a city such as Mysore, Syed Manju said: “Usually the weekend is the busiest days for us, but we can never predict. I tell them to close their eyes and put a finger on the menu, and we will serve it. If they don’t like food, they don’t pay us, and if they like it, they have to pay us double. ” He also added “We are different from other eating places in the city, stating that we smile at our customers, whom we will never find in any other hotels in Mysore. The food is also individual for each client in accordance with his preferences and dislikes, and we keep changing the taste of one plate at a time. ”
Tindipot is definitely a place to be cherished and one of its types in Mysore. This is a vegetarian and non-vegetarian food truck with some tasty healthy and cool American-Mexican products at low prices. Do you want to try different dishes in your own way? Just head to Tindipot in Bannimantap near the JSS Dental College from 7:00 pm to 11:00 pm any day! For more information, enter TINDIPOTHA on Facebook and you will receive a fan page.
