Melbourne is Australia’s cool southern city for culinary wanderers. Destination, rich in domestic and international chefs, forming one of the brightest dining scenes on the planet. We’ve narrowed down to four ways to visit if it’s an experience you need, not just food.
1. Cuisine de Temps by chef Jacques Raymond
Jacques Raymond owns this restaurant for dining in Windsor, near Pragrand. For almost twenty years, Cuisine de Temps has been constantly producing delicious and sumptuous dishes, which makes Jacques Raymond the iconic chef in Melbourne.
Choose from a unique menu that presents the best of Australian products to reflect the flavors of the season. Treat yourself and fill your thirst with the wine menu and experience the simplicity and convenience that are perfect.
Recommendation: Try the classic Beignet from Blue Plimmer Crab and Gougères, who have been on his menu for 27 years.
2. Vue de Monde by chef Shannon Bennett
Among the top 100 best Elite Traveler restaurants in the world, Vue de Monde is a great place in Melbourne. Vue de Monde retells the epitomes of food and dining as an experience to love and enjoy. You will find it difficult to find French cuisine cooked with such details and attention elsewhere in Melbourne. If this is not enough, while you are having dinner, you can enjoy a stunning view of the city’s skyline from 55 floors in the famous Rialto towers.
Recommendation: If you are looking for an extra exclusive experience, you can book a Dom Perignon Room, and Joost Baker is an individual space that can accommodate 14 guests.
3. Attic of Chef Ben Cheri
The 55-seater hotspot Ripponlea is the only restaurant in Melbourne on the list of S. Pellegrino's 50 best restaurants. The simple warm earthy tones, the unassuming, intimate space and the Chef’s table on Tuesday evening (where the team is trying out new creations) are all clear signs that Attiya’s food comes first.
Lunches can choose from five or eight dishes, and for vegetarians there is a separate menu. Each dish was carefully crafted by chef Ben Shelray to be a complete and unique experience; from potatoes cooked on the ground. to apple, olive and warm ground wheat. Elegant and sophisticated dishes that you could easily find were limited to a detailed description for several months afterwards. Layers of crunch and cod, mixed with salty blasts and silky, smoky foams.
Recommendation: The staff is well equipped to give you tips on the best of each dish. Creative gourmet cuisine in a modest, relaxed atmosphere.
4. Movida by Chef Frank Camorra
Chef Frank Camorra is recognized by the guests in Melbourne in Spanish cuisine in his popular wine and tapas bar. Dinner in Movida can quickly turn into an expensive event, as it can be difficult not to get carried away here. The menu of tapas and ration is intended to be shared, but avoid overwork, so you can leave some room for the desert. If you're feeling adventurous, try a cross-section of signature dishes and seasonal dishes.
Recommendation: If you want to dine in Spanish cuisine in Movide, you can reserve your reservation in advance, often a few months in advance.
These are just some of the best restaurants in Melbourne that you should try. If you prefer to stay in a hotel for dinner, choose from the many luxury hotels in Melbourne that offer delicious food that can suit your tastes. You can also take a walk next to the hotel, which you will stay in a local pub or restaurant, if you want to try some not very expensive, but good local dishes in Melbourne. Having the opportunity to try local dishes and an exclusive dining experience is one of the best things you can do on a vacation in Melbourne.
