Camping will not be complete without a holiday beer festival. There is something in the atmosphere in the open air that makes food more pleasant and food more delicious. Planning the menu is important so that you do not forget any necessary ingredient and that you do not spend all day cooking. Here are some points to consider when planning your campsite to make the whole process easier and faster.
Cooking and cooking time
When planning a meal to prepare for the trip, consider the cooking and preparation time of each recipe. Choose dishes that are easy to prepare and cook. Choose a recipe that requires a little kitchen equipment, as well as simple ingredients that are not easy to spoil.
As you know, if you are going to cook in a campsite, you will not have the usual kitchen equipment that you have in your kitchen. It is better to avoid complex dishes that will entail baking or any other complex cooking procedure. Simple boiling, roasting and grilling are practical cooking methods during the trip.
To make things much easier, prepare the ingredients at home. Cut, slice, and cut vegetables and other ingredients and put them in Ziploc bags with bags. As for meat, poultry and fish, you can pre-cook them at home, and then freeze and store them in chest coolers to prevent them from cooking in the campground.
security
It was mentioned earlier that it is important to choose ingredients that are not easy to spoil. In the campground you will not have a fridge and freezer where you can store food without worries about damage. Here, the best you have is camping coolers that can keep your food fresh while they are packed with enough ice. This means that you are wise to choose dishes that are not easy to spoil.
In addition, you must keep the cam coolers in a shaded area so that the ice does not melt easily. Do not put them in the trunk of a car where it may be exposed to heat. It will also help wrap the blanket around the cooler to help conserve the ice.
Organize the food in one cooler so that the food you first cooked will be on top. Perishable items should also be on the bottom. A separate cooler should be used for snacks and drinks, as this will open more often.
Food preferences
In addition to safety and cooking time, you also need to consider eating habits for the people you are camping with. It would be nice if you got your opinion about what they would like to eat during the trip to make sure that everyone will enjoy the feast that you are going to make. In addition to preferences, you also need to find out if anyone has food allergies so you can stay away from those foods that could cause a crash.
Preparing a menu for your trip will make your life easier. In addition, it will also help ensure that everyone will enjoy the delicious dishes that you plan to prepare for them.
