A restaurant is a place where products and drinks are sold and served by customers. There are various types of restaurants that have evolved to meet the dynamic needs of consumers. The following are some well-known types of restaurants and their special characteristics:
Bistro: This is a small restaurant serving simple, moderately priced dishes and wine. Stews are typical dishes that are served in a bistro. He may not have printed menus.
Brasserie: the official restaurant that serves drinks, disposable meals and other dishes. Waiters in the traditional form of a long apron and vests.
Cafe: mainly serves snacks and drinks 24 hours a day; however, it can serve all three meals. This concept comes from the USA. A & gt; it is a term referring to the installation of a place with the necessary cutlery, dishes and utensils necessary at the beginning of a service for one person. Although the main function is round-the-clock work, some coffee shops may arrive early, depending on their location.
Specialized restaurant: it serves specialties that are its strength and contribute to the brand image. He works during lunch and dinner, between noon and 3 pm and between 7 pm and 11 pm. The atmosphere and decor of the restaurant reflect the theme of a specialized restaurant. Dishes from a particular region of a country or a specific set of people are also called ethnic cuisine.
Gourmet Restaurant: This restaurant basically meets the requirements of a rich market segment that has to experience fine cuisine. The restaurant can serve dishes from one region or country or exotic dishes from various cuisines, wines, spirits and digestion. It opens mainly during lunch. The atmosphere and decor of the restaurant will be elegant and rich. The waiting staff is qualified and has a good knowledge of the dishes. The restaurant has a sommelier to serve wines and other alcoholic beverages.
Popular restaurant: this restaurant is informal, but hygienically preserved and located in a lively place, such as bus stops, railway stations, shopping areas, etc., satisfying the demands of the middle class and customers who are in a hurry. Menus can be displayed on the board in place or printed and laminated. He works from 7 am to 11 pm. Food is covered in the kitchen and transported to the table on a tray and served. Service standards are low and informal. The space is used as much as possible to accommodate a larger number of covers. Seat turnover is very high, but the average income per cover is low.
During lunch breaks, these restaurants offer a business lunch, mini lunch and meal in a separate area to speed up service.
Dhaba: This is a roadside food stall found on national and state highways, mainly meeting the requirements of a heavy vehicle crew. He specializes in ounjabi cuisine and tandoor cuisine, which serves very limited dishes that are freshly prepared. The service is very informal and you can hardly use cutlery. The dishes offered here are inexpensive and tasty, like homemade food.
Fast food: the concept of fast food was first introduced in the United States, and now it has become popular throughout the world. It is characterized by the speed of service and affordable price menu items. Changes in eating habits, lack of time to wait at the table and eat, increase in the number of working women, advancement in food processing technologies, growth of the teen market, etc., Promoted the success of fast food operations, It is located in a very busy area.
Rotisserie: This type of restaurant specializes in roast or roast meat, poultry and fish that are prepared in front of guests.
Restaurant barbecue: pickled pieces of meat, poultry, fish, vegetables, paneer, etc., Inserted into skewers and prepared over live charcoal or electric grill. It is usually located next to the swimming pool, roof, lawn, sea side, etc. & Opened in the evening.
Night club: it works at night and offers dinner, dancing and entertainment. Cabarets or outdoor shows are the main attraction of the nightclub. Guests are required to wear formal clothes.
Night clubs charge an entry fee.
Disco: it works at night. It provides a dance hall for guests to dance. Special sound and lighting effect are created for the corresponding atmosphere. Drinks, especially beer and snacks, are available during operations. The service is very informal. He is patronized mainly by young people and couples. Entry is limited to a certain number of guests depending on the floor / room level and entrance fees are charged.
Ice cream: it serves various types of ice-cream, coupe, bombs, cassata and so on. These ice creams are stored in ice cream containers and stored in refrigerated displays with clear glass. Salons can be either franchisees or independent, producing their own varieties of ice cream. Accommodation and service is very informal. Guests can either have lunch or pack.
Cafe: This is a restaurant of French origin, mainly serving coffee and snacks. French colonies in India, but served Indian snacks, such as vada, samosa, Bond, etc. With coffee and cakes. Customers are served at the table, following the American style, which increases the turnover of the seats, but the average income per roof is low due to lower prices for dishes.
Cafeteria: The traditional dining system consists of a straight line of counters containing a variety of hot and cold dishes. The cashier, who is at the end of the counter, bills for selected items and collect payments. This form is widely used in organizational and industrial catering.
In the modern dining room dining system, the counters are divided according to the type of dishes offered - hot or cold, snacks, soups, bread, sandwiches, dishes, salads, pasta and so on. In most cafeteria-style operations in India, guests pay in advance for the counter for items they want to eat and collect them against the bill at the respective counters. The cafeteria is located at railway stations, cinema halls, shopping malls, college premises, office premises, etc., where the guest expects fast service.
Food Court: it repeats a number of independent food stalls, each of which serves food. Customers order the food they want and eat in the common dining room. The dishes on offer offer local specialties and dishes that are popular all over the world. Food courts are located in large shopping centers, entertainment complexes, amusement parks, airports, etc. D., Where there is intense customer traffic.
Kiosk: This is a small permanent or temporary structure on the sidewalk from which items such as coffee, tea, chocolate, pastries, cooking, etc. can be sold. In most kiosks there is no place to sit.
Drive: drive your customers, park your cars in the parking lot and stay in their vehicles. Waiters go to customers with menu cards, collect orders and deliver food in specially designed trays, and customers stay parked while eating.
Oyster Bar: This is a restaurant that specializes in serving fresh oysters. Oysters open or look behind the counter in the eyes of guests. Fresh oysters are served on a bed of crushed ice with oyster type, brown bread and butter.
Pub: These are mainly different types of beer, especially draft beer and snacks.
Bars: it offers all kinds of spirits such as whiskey, rum, gin, vodka, brandy, tequila, wine and beer. In restaurants and restaurants there is an additional bar in the catering area / restaurant where you can order wines, beer and spirits during the service, called the dispensing bar.
Carvery: this is a restaurant that serves roasted meat and poultry, which are carved by a carver in the presence of guests. A three-course or four-course menu is offered with grilled meat or poultry as a main course.
