Most of us just have tequila. Well, this is a very "tourist" approach to tequila. Allows you to immerse yourself in the subtleties of using tequila and explore various types of tequila and how drunk they are.
Often, when you order shots of tequila, you either will Blanca or Plata This means that tequila is not cleaned. This is the most popular tequila and is ideal for shooting. Reposado (at the age of at least 2 months, but less than a year) is also a popular variety.
The most popular way to drink tequila: you first moisten the area between your index finger and your thumb, holding your palm down and your thumb sticking out Native moisturizes it, licking it. Now you pour salt on this area. Also, keep the lime slice ready for your side. Now lick the salt of your hand and shoot tequila. This should immediately be followed by a compression of the lime in the mouth.
Salt is known as seasoning From time to time your tongue and throat "cut out" the sharpness of tequila. Limestone is known as pursuer It helps to balance and improve the taste of tequila.
In their native Mexico, they do it a little differently. Tequila is rarely in the frame. First, they pour tequila into Caballito This is very similar to our glasses, only smaller and higher (this is a standard 2 ounces). However, the main difference is that sangrita on the side. It is often sipped alternately with sangrita, which is a mixture of tomato and orange juice with salt and spices from chili.
In some European countries, such as Germany, Tequila is drunk with cinnamon (replacing salt) and orange slices (replacing lime). It makes an interesting combination, and if you are an adventurous brand, try next time.
Some other fine or premium tequilas such as ñ Ejo (at least 1 year old) or addition a ñ Ejo (at least 3 years old) do not drink like shots. They are drunk mainly in drippers, as one could drink neat brandy. Thus, the aroma and bouquet of these tequila is truly appreciated. Austrian glass manufacturer Riedel , developed a special glass of tequila 6 oz, which, in their opinion, enhances the taste of thin tequila.
Despite the fact that tequilas are mainly served with cold ice, he was initially drunk at room temperature. Tequila also mixes well in cocktails and Margarita is the most popular of all.
If you are interested in learning more about tequila, for example about its history and its creation, follow my next article “All about Tequila”,
Finally, as I always say, there is no “right” way to drink. Tequila is no different. Drink it as you enjoy and forget the rest (after a few shots you don’t care!).
