Although there are some assumptions about where the woody dishes originated, bowls and plates that were beautifully processed were considered status symbols for some ancient civilizations. In addition, tableware was reserved exclusively for citizens of the royal family and the upper class primarily because of the high cost of items, based on how difficult it was to process items and the amount of time spent on their manufacture.
Originally wooden containers, made in the form of dishes, were rounded in shape and were made mostly of coconuts and pumpkins, although other forests ultimately played a certain role in the production of dishes. For example, the Hawaiians of the 1700s used Koa, the favorite forest of their ancient masters, but also other forests. Today, the dishes have been heavily affected by Western culture, thanks to their handmade history in Hawaii at a time.
Containers for tableware from a variety of pieces, but compared to everyday or official dishes, the items are not so diverse. Typical shapes include round or square bowls and plates, as well as various serving bowls, plates or dishes. Some sets can be very simple, while others border on fantasy. There are even a few manufacturers who cite their higher final dishes.
Although wood tableware creates a unique type of dining experience, you must be extremely careful with the way it is cared for. Preventive maintenance, along with how it is cleaned, is critical to the longevity of any set of dishes. So keep this in mind if you are planning to purchase this type of cookware. Here are some useful tips that deal with the care and maintenance of wooden dishes.
* Never put dishes in a dishwasher. It is always recommended to wash wooden dishes, mild soap and water.
* Any items that have knife cuts should be thoroughly cleaned. You should always clean them with a mixture of 2 tablespoons of bleach per quart of warm water.
* It is recommended to rub dishes with a sandwich or 120 sand table salt to remove any stickiness.
* Regular use of bowls, cutting boards and plates always brings natural oils from wood. To sustain and improve the appearance of your wooden utensils and give it a deer, richer looking grain, apply a layer of mineral oil after washing your hands.
Mineral oil helps keep wood utensils moist and prevent further cracking. In addition, it does not contain a smell, like olive or vegetable oil. Be careful never to use them as substitutes. Rub mineral oil into the surface and let them sit for about an hour and a half. Then wipe off excess oil.
By following these helpful tips, you can maintain the look and durability of your wooden utensils. It will also help preserve the depth and brilliance of the grain, similar to the fact that it just came off the retail shelf.
