One thing that many gas grill owners do not understand is that their existing gas grills can easily be used as barbecue smokers with a little ingenuity and a few dollars. Smoking food adds a greater range of taste.
Nowadays, many of us have switched to cleaner, ergonomic gas grills, and you might be surprised to find that the Weber gas grill can be used as an excellent smoker, due in part to the excellent build quality and large indoor kitchen.
The most important thing is to put wood chips when the grill cools, you want to avoid adding wood chips, when the grill is too warm, or your wood chips will smolder and be ineffective for cooking.
You should prepare your wood chips in enough water to allow them to soak in about 30-60 minutes before cooking. This will ensure proper moisture and proper supply of smoke to your food.
When choosing wood chips to smoke your products, avoid using liquid smoke, which is usually available, as this usually leaves no taste, as well as high-quality wood chips. Green wood chips are undesirable because they refuse to burn properly, instead they choose high-quality fitting chips, because they give a much more pleasant taste.
You should avoid the temptation to constantly add them to the smoking pot during cooking, as this will not only lead to heat loss and increase cooking time, but also add a bitter taste to your food.
Now remove the cooking grates from the Weber gas grill and place the prepared wood chips in a suitable metal or disposable aluminum tray and place this “smoking tray” on the bottom left of the grill from the burners, ensuring that they are not too close to the flame.
After you have set your smoking tray in the correct position, replace the grills on the Weber grill, and now you must preheat the smoking grill. Fully turn all the grill burners and allow them to work for about 20 minutes or so until the wood chips start to smoke and the internal temperature of the grill is not ready for cooking.
Now that your wood chips smoke well, turn off the middle burners, replace the grills with safety gloves, and add food to the grill in the central area so that your food will cook using indirect heat. Close the grill as quickly as possible, as soon as you add all your food and leave it alone until your food is properly cooked.
If you use barbecue sauce on your meat, add it only to food during the last 20 or 30 minutes of cooking time, since the sugar content will lead to caution and will lead to a burnt coating on your food, so pay attention to the temperature and the remaining cooking time. .
It is recommended that you use a separate barbecue thermometer to measure the temperature of your food to ensure that your food is properly prepared, and you should avoid pushing the temperature probe into any fat pockets or too close to any large bones in the meat, as this will lead to inaccurate readings.
At the end of the smoking process, your barbecue food will smoke and prepare for perfection in your Weber gas grill. To get the best results, and, of course, avoid boiling any of your meat before the barbecue, as this depletes the taste of your food.
It’s worth experimenting with different combinations of wood chips and meat, as you’ll find personal taste combinations that suit your palette.
