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 Restaurant Reviewers. At worst -2

One of the most interesting things for a restaurant reviewer is a pleasant experience, and an unexpected thing unexpectedly arises. Having been in the United States and Canada in about 5 years, I noticed that the service in some of the more respected restaurant chains was rather uneven.

The meaning is not only that quality control at one extreme level or at another, or at customer service is hot or cold, but the consistency was completely different: from the store to the store or the outlet to the outlet. Sometimes the ministry was fantastic, sometimes hoarse and in rare cases terrifying. Let me tell you a few theories that I developed after years of accepting restaurant news, being a franchise and C-Store News, and also traveling and seeing it all for yourself.

Retail theories and the reality of what is happening are bright years from Ray Crox's motto for his early stores. First, one of the biggest problems is employee training, managing a local store, and secret shopping programs, as a trick. Another problem is that employees do not care or simply do not pay attention to what they are doing.

One of my recent experiences that will be discussed on the topic; The worst-case restaurant reviewers originated in the Mexican Food Chain. The place of convenience food was an hour from closing on a slow week. I guess I get a jump in cleaning the store.

The employee approached the garbage, just from the place where we were sitting, and began to pump the ammonia cleaner into the waste bin area, and we opened empty garbage with it, which was pretty smelly. Then she sprayed the trash can with toxic fumes and left them there to soak in? Or for homework to help with cleaning.

Then he continued to spray the area or soak up the inside of the box, where there may be debris. It was hard to breathe. Then, seeing that the garbage can contain a cleaner, did she add more to loosen it, and then wipe it off with a rag, and then hang the rag on the seat next to us?

Should I continue? This is just one problem we have, people just don’t understand it. Of course, I hope that this article is of interest, and this caused a thought. The goal is simple; to help you in your search for the best in 2007. I thank you for reading my many articles on various topics that interest you.




 Restaurant Reviewers. At worst -2


 Restaurant Reviewers. At worst -2

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