I grew up in one of those families where work was clearly defined on gender issues. My priest, a sensitive (but macho) worker-type, worked outside the house, and my mother did all the inner work and raised the children.
Pop knew how to use the fruits of his mother's work, and we know that he found his way to the exchange of cuisine, in most cases he will be hungry. As I grew older, I remember being surprised and surprised when he was washing the dishes, of course, times had changed. But Pop still could not cook or strive for something completely “inner”. The only real internal kitchen memory I had from my father was when I regularly woke him up at 3 am to bake the Suzi Housewife in the oven; for those memories i will forever be grateful. Then, when our family expanded its popularity, it became better to realize that a macho-shaped grill gave people its skills. He really got involved in being an American dad - yes, a stereotypical guy. who was the father in his house.
Because many of us are either rampaging baby boomers or retro-addicts, this is fathers day, why don't we help dad in the yard? Get your favorite truly hip-new cookbook that spins on products of the fifties, but contains a pinch of fusion, including the line of the nineties - about anything! Talk about a time machine. You all know how much I like the merger; so far, I have thought of this as two or more cultures that encounter culinary concepts and techniques, just plain harmonic poetry on our plates and in our palettes, right? But this book was wrong; he opened his eyes to a whole new level of fusion: a combination of generations!
I would never have thought to combine decades to rekindle my grill strength, WOW! This small manual book “Patio Daddy-O” is devoted exclusively to the patio kitchen: where “products from the fifties meet the products of the nineties!” The recipes of this book make you eat well; For example, in the “Edible Potato” salad there are no drops of mayonnaise; instead, it is fully dressed in a real Caesar dressing with real anchovies and French Dijon mustard. Do you hear me sigh?
Even a simple old Turkish salad sandwich is revolutionary, decorated with mayonnaise mayonnaise and honey-pickled apples (of course, I sneak into choking cranberry compost, but it's just me). With a lot of Wahoo from Buzzomatic Coffee Coolers to Cracklin, with sugar, cowboy sauce, black currant sauce, Blackberry Cornbread and Gooey Mounds Sundaes, Patio Daddy-O brings back all the fun, spirit and nostalgia for the outdoor kitchen with new twists, classic fare. The book is largely illustrated with full-color photographs of vintage tablecloths, aprons and other essentials, and also contains valuable barbecue tips, like a pro. Patio Daddy-O really offers a lively look back for fans of the 90s and makes a neat gift for the dad in your life.
Times have changed, and because of this, many Pasteurs today understand the importance of the role of modeling a strong connection with the internal kitchen, as well as many other internal responsibilities. This is not only cute, but also really impressive when a person who works a lot outside the home also works very hard with his family when he comes home. The twenty-first century boys have a secret: they fused two generations and managed to round well the harmonious mixture. Thank you for coming to the plate, plate! And for them: Fathers Day!
Chef Gigi
